Description
Delightful no-bake mini cheesecakes perfect for holiday gatherings, featuring a creamy filling and customizable toppings.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
Instructions
- Combine graham cracker crumbs with melted butter until it resembles wet sand. Press firmly into the bottom of mini mason jars or cupcake liners.
- In a large bowl, beat cream cheese until smooth. Gradually mix in powdered sugar, vanilla extract, and sour cream until silky.
- In another bowl, whip heavy cream until soft peaks form and gently fold into the cream cheese mixture.
- Spoon filling over crusts and smooth the tops. Refrigerate for at least 4 hours or overnight.
- Top with fresh berries, whipped cream, or chocolate/caramel sauce just before serving.
Notes
For a lighter option, substitute sour cream with Greek yogurt. Ensure cheesecakes chill adequately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: no-bake cheesecake, holiday dessert, mini cheesecakes, Christmas recipes, easy dessert