Description
Delightful no-bake mini cheesecakes perfect for the holiday season, adorned with festive toppings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- Toppings: fresh fruit, chocolate sauce, or crushed candy canes
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of mini tart pans or muffin tins.
- Make the filling: In a separate bowl, mix cream cheese, sugar, and vanilla until smooth. Fold in whipped topping gently.
- Fill the molds: Spoon the cheesecake mixture over the crusts and smooth the top. Chill in the refrigerator for at least 120 minutes, or until set.
- Add your toppings: Once set, adorn with chosen toppings.
- Serve and enjoy: Place them out during festivities and enjoy!
Notes
Ensure sufficient chilling time for best texture. Don’t skip the whipped topping for a light texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake cheesecake, holiday dessert, mini desserts, festive treats