Description
Delightful and creamy no-bake cheesecake bites flavored with holiday spices, perfect for festive gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Prepare the Base: Combine crushed graham crackers with melted butter and a bit of sugar. Press into muffin tins or silicone molds.
- Make the Filling: Soften cream cheese; add powdered sugar, mixing until creamy. Fold in whipped cream, then add vanilla, cinnamon, and nutmeg.
- Assemble: Spoon the filling over the crust, smoothing the tops.
- Chill: Refrigerate for at least 4 hours, preferably overnight.
- Serve: Remove from molds, garnish with whipped cream and festive decorations.
Notes
Try using Greek yogurt for a lighter filling or gluten-free graham crackers for a different crust.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake dessert, holiday treats, creamy bites, festive recipes