Description
A flavorful ribeye steak rubbed with native pepperberry and herbs, creating a rich, buttery taste that celebrates family gatherings.
Ingredients
Scale
- 1 Ribeye steak (well-marbled)
- 2 tablespoons Native pepperberry
- 1 teaspoon Kosher salt
- 2 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 1 tablespoon Fresh thyme or rosemary (minced)
Instructions
- Prepare the steak by allowing it to reach room temperature and patting it dry.
- Make the rub by combining native pepperberry, olive oil, minced garlic, and minced fresh herbs in a small bowl.
- Apply the rub generously to both sides of the ribeye and let it sit for 30 minutes.
- Heat a cast-iron skillet over medium-high heat until screaming hot.
- Sear the ribeye for 4–5 minutes on each side for medium-rare.
- Rest the steak for at least 10 minutes covered loosely with foil.
- Slice against the grain and serve with sides of your choice.
Notes
For best results, let the meat reach room temperature before cooking and avoid overcrowding the pan when searing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: ribeye, steak, pepperberry, family recipe, comfort food