Description
A delightful twist on traditional pizza using soft and buttery naan as the base, topped with fresh ingredients like tomatoes, mushrooms, and gooey cheese.
Ingredients
- Store-bought or homemade naan
- Mozerella cheese
- Pizza sauce (or pesto, cream sauce, or olive oil)
- Sautéed mushrooms
- Bell peppers
- Fresh spinach
- Garlic (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Sauté mushrooms in olive oil with garlic until tender.
- Assemble the pizza on a baking sheet: spread sauce on the naan, add cheese, and top with mushrooms and other ingredients.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
- Garnish with fresh herbs or balsamic glaze.
- Let it sit for a minute before slicing and serve hot.
Notes
Experiment with toppings; avoid overcrowding the pizza for best results. Use a pizza stone for a crunchier base if possible.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 pizza
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Naan Pizza, Easy Pizza, Vegetarian Dinner, Family Recipe, Comfort Food