Description
A classic and comforting green bean casserole featuring fresh green beans, creamy mushroom soup, and crispy onion topping, perfect for family gatherings.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 cups cream of mushroom soup
- 8 oz sautéed mushrooms (button or cremini)
- 1 cup French fried onions
- 1 tsp garlic powder
- 1 tbsp soy sauce or Worcestershire sauce
- 1/2 cup milk or cream
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and trim the green beans; blanch in boiling water for 5 minutes.
- Sauté the sliced mushrooms in melted butter over medium heat for 5–7 minutes, adding garlic powder.
- In a large mixing bowl, combine sautéed mushrooms, cream of mushroom soup, milk, and soy sauce.
- Fold in the blanched green beans and season with salt and pepper.
- Pour the mixture into a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes until bubbly and golden.
- Cool for a few minutes before serving.
Notes
For a healthier option, swap cream for Greek yogurt. Fresh garlic can be replaced with garlic powder.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: green bean casserole, comfort food, holiday recipe, vegetarian side dish, family gatherings