Description
A delightful and easy banana cake that is rich, moist, and requires no mixer. Perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 cup yogurt or sour cream
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mash the ripe bananas with a fork until smooth in a large bowl.
- Whisk in the sugar, yogurt (or sour cream), eggs, and vanilla extract until well combined.
- In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and nutmeg. Mix these dry ingredients into the banana mixture until just combined.
- Pour the batter into the prepared baking pan, smoothing it out evenly.
- Bake for 30-35 minutes, or until a toothpick comes out clean when inserted in the center.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Keep an eye on the cake during the last few minutes of baking to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: banana cake, easy dessert, no mixer