Description
A refreshing dessert that blends creamy goodness with a zingy citrus kick, ideal for family gatherings and special occasions.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup powdered sugar
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- Zest and juice of 2 lemons
- 1 cup heavy whipping cream
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and powdered sugar until well incorporated.
- Form the Tarts: Press the mixture into a muffin tin or tart pan, then refrigerate for about 30 minutes.
- Make the Filling: Beat cream cheese until smooth, gradually adding powdered sugar, lemon zest, and juice.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Fill the Crusts: Spoon or pipe the filling into chilled crusts and smooth the tops.
- Chill: Return tarts to the fridge and chill for at least 2 hours or until firm.
- Serve and Enjoy: Garnish with lemon slices or zest before serving.
Notes
Using fresh lemons enhances the flavor. Adjust sweetness or tartness to your preference before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake dessert, lemon cheesecake, mini tarts, summer dessert, easy recipes