Description
Delightful mini bites of crisp apples coated in creamy caramel, perfect for sharing joy and love with family.
Ingredients
- Fresh Apples (Granny Smith, Honeycrisp, or Fuji)
- Caramel Sauce
- Wooden Skewers or Lollipop Sticks
- Sea Salt (optional)
Instructions
- Prep the Apples: Wash and dry apples thoroughly, cut into bite-sized wedges, and remove the core.
- Melt the Caramel: In a saucepan, melt caramel over low heat, stirring until smooth. Add cream for thinner consistency if desired.
- Dip the Apple Wedges: Insert a skewer into each apple wedge, dip into melted caramel, and let excess drip off before placing on parchment-lined baking sheet.
- Chill and Set: Refrigerate caramel-coated apple bites for about 30 minutes to allow the caramel to firm up.
- Serve with Style: Sprinkle a dash of sea salt over the bites before serving.
Notes
Use firm and crisp apples for best results. Pair with spiced cider or vanilla ice cream for a delightful treat.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 20g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: caramel, apples, dessert, fall treats, family recipes