Description
Delightful Mini Brie Christmas Trees made with creamy brie, sautéed mushrooms, and fresh herbs, perfect for festive gatherings.
Ingredients
- Brie cheese
- Fresh garlic mushrooms
- Fresh chives
- Fresh thyme
- Olive oil or butter
- Puff pastry
- Sea salt
- Freshly cracked pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until golden brown. Stir in minced garlic, season with salt and pepper, and set aside.
- Roll out the puff pastry and cut into triangle shapes resembling Christmas trees, arranging them on the baking sheet.
- Top each pastry triangle with sautéed mushrooms and a slice of brie. Add fresh herbs if desired.
- Use pastry scraps to create tiny decorations for the tree tops.
- Bake for 15-20 minutes until golden and puffed.
- Allow to cool slightly before serving and squeeze lemon juice over if desired.
Notes
Serve with seasonal fruits and pair with sparkling cider or white wine. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mini Brie Christmas Trees, holiday appetizers, festive recipes