Description
Delicious bite-sized beef wellingtons filled with earthy mushrooms, garlic, and wrapped in flaky puff pastry.
Ingredients
Scale
- 1 lb Beef Tenderloin
- 8 oz Mushrooms (button, cremini, or shiitake)
- 2 cloves Garlic, minced
- 2 tbsp Fresh Herbs (thyme and parsley)
- 1 sheet Puff Pastry
- 1 Egg (for egg wash)
- 1 tbsp Dijon Mustard
Instructions
- Prepare the Filling: In a skillet, heat butter over medium heat. Add chopped mushrooms and a pinch of salt, cooking until they release moisture and turn golden brown. Stir in minced garlic and fresh herbs. Let cool.
- Sear the Beef: Heat a pan with oil and sear the beef for 2-3 minutes on each side until browned. Remove from heat and spread Dijon mustard over the beef.
- Assemble the Bites: Roll out pastry dough, cut into squares, place mushroom mixture and a strip of beef in the center, wrap the pastry around and seal with egg wash.
- Place the wrapped bites on a parchment-lined baking sheet, brush with egg wash and sprinkle with salt.
- Bake: Preheat oven to 400°F (200°C) and bake for 15-20 minutes until golden brown. Serve warm!
Notes
Ensure ingredients are at room temperature for better flavor absorption, and do not overcook the beef.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Beef Wellington, appetizers, finger foods, crowd pleasers, savory bites