Description
Quick and flavorful tostadas topped with smoky rotisserie chicken and fresh toppings, perfect for any gathering.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 tostadas
- 1 cup black beans
- 1 cup romaine lettuce or shredded cabbage
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1 avocado, sliced
- 1 lime, juiced
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
Instructions
- Shred or chop rotisserie chicken into bite-sized pieces and set aside.
- If using store-bought tostadas, skip to the next step; otherwise, bake corn tortillas in a preheated oven at 400°F for 5-7 minutes on each side until crisp.
- Spread a thin layer of black beans on each tostada.
- Top with a generous pile of shredded chicken.
- Add shredded lettuce, diced tomatoes, sliced jalapeños, and avocado on top.
- Sprinkle with crumbled cheese and drizzle fresh lime juice over it before serving.
- Garnish with chopped cilantro and serve immediately with extra lime wedges.
Notes
For a great balance of flavors, season each layer as you assemble. Avoid overloading the tostadas to keep them crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 50mg
Keywords: tostadas, Mexican food, quick meals, family recipes, rotisserie chicken