Description
Quick and flavorful Mexican tostadas made with rotisserie chicken, fresh toppings, and a crunch that brings everyone together.
Ingredients
Scale
- 1 store-bought rotisserie chicken
- 8 corn tostadas
- 1 ripe avocado
- 1 cup salsa
- 1 cup shredded lettuce or cabbage
- 1/4 cup chopped fresh cilantro
- 1 lime
- Salt to taste
- Optional: sour cream or Greek yogurt
Instructions
- Shred the rotisserie chicken, removing skin and bones. Season with lime juice, salt, and spices.
- If pre-made, place tostadas on a baking sheet. If frying, heat oil and fry tortillas until crispy.
- Layer shredded chicken, avocado, salsa, and lettuce or cabbage on the tostadas.
- Top with cilantro and lime juice, and add sour cream or yogurt if desired.
- Serve immediately while crispy.
Notes
Customize toppings to suit your tastes. For a fun experience, let guests build their own tostadas at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tostadas, rotisserie chicken, Mexican food, easy recipes, quick meals