Description
A moist and fluffy blueberry cake, perfectly balanced with sweet and tangy flavors, ideal for holiday gatherings.
Ingredients
Scale
- 2 cups Fresh Blueberries
- 2 cups All-Purpose Flour
- 1/2 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- 3 large Eggs
- 2 tsp Vanilla Extract
- 1 cup Milk
- Pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9-inch round cake pan by greasing and flouring it or lining with parchment paper.
- Mix the flour, baking powder, and a pinch of salt in a bowl.
- Cream the butter and sugar in a separate bowl until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- Combine the dry ingredients with the egg mixture, alternating with milk until just blended.
- Fold in the blueberries carefully.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes, then transfer to a wire rack, decorating as desired.
Notes
For a dairy-free option, substitute with coconut oil or applesauce. Use fresh blueberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: blueberry cake, holiday dessert, family recipe