Description
Crispy, flaky bites of puff pastry filled with earthy spinach and tangy feta cheese, inspired by family traditions.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 sheet puff pastry, thawed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh dill or parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté the spinach with a splash of olive oil and minced garlic until wilted.
- Mix in crumbled feta, herbs, salt, and pepper once the spinach cools.
- Prepare the puff pastry on a floured surface, rolling to about ¼ inch thickness.
- Fill each pastry piece with the spinach and feta mixture and seal the edges.
- Brush the tops with olive oil for a golden finish.
- Bake for 15-20 minutes until puffy and golden brown.
- Enjoy slightly cooled before serving.
Notes
Ensure the spinach is well-drained to avoid soggy pastry and enjoy these crisps fresh from the oven for the best flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 crisps
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: spinach, feta, appetizer, Mediterranean, crispy