Description
A comforting and creamy Meatball Stroganoff inspired by cherished family memories, perfect for sharing over cozy dinners.
Ingredients
Scale
- 1 lb ground beef and pork blend (or turkey/chicken)
- 1 cup breadcrumbs (dried/fresh/gluten-free)
- 1 cup sour cream (or Greek yogurt/dairy-free alternative)
- 8 oz cremini mushrooms (or button/shiitake)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth (or vegetable broth)
- Fresh thyme and parsley for seasoning
- Salt and pepper to taste
- Paprika to taste
- Butter or oil for sautéing
Instructions
- Prepare the Meatballs: In a mixing bowl, combine ground meat, breadcrumbs, minced garlic, chopped onion, and seasonings. Mix gently and form small meatballs.
- Sear the Meatballs: Heat a skillet over medium-high heat with oil. Sear meatballs until browned on all sides; remove from skillet.
- Cook the Mushrooms: Add oil to the skillet and sauté mushrooms until browned and soft.
- Make the Sauce: Stir in flour with mushrooms, then gradually add beef broth while whisking. Add sour cream and mix until creamy.
- Combine Everything: Return meatballs to the skillet and simmer for 10-15 minutes.
- Serve and Enjoy: Serve over buttered egg noodles and garnish with fresh parsley.
Notes
Cooking is all about love and patience. Adjust sour cream to your desired creaminess, and remember to taste as you go.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: comfort food, family recipe, meatball stroganoff, creamy pasta, cozy dinner