Description
A heartwarming meat pie filled with seasoned ground beef, earthy mushrooms, and aromatic herbs, all enclosed in a flaky, golden crust.
Ingredients
Scale
- 1 lb (450g) ground beef (or lamb/chicken)
- 1 cup mushrooms (cremini or button), chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth (or vegetable broth)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup carrots, diced
- 1 cup peas
- 2 pie crusts (store-bought or homemade)
- 1 egg, for egg wash
Instructions
- In a skillet, heat oil over medium heat and sauté onions and garlic until soft.
- Add ground meat, cooking until browned.
- Incorporate mushrooms and cook until they soften.
- Add thyme, rosemary, salt, and pepper. Pour in broth and simmer for 10 minutes.
- Mix in diced carrots and peas, cooking until just tender.
- Prepare pie crust; roll out and line the pie dish.
- Allow filling to cool slightly, then pour it into the crust. Cover with another layer, crimp edges, and make slits for steam to escape.
- Brush with egg wash and bake at 375°F (190°C) for 25-30 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
Feel free to customize the filling with different vegetables or spices as per your preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meat pie, comfort food, family recipe, savory pie, baking