Description
Delightful muffins featuring matcha, pumpkin, and white chocolate for a warm, cozy treat perfect for autumn.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp matcha powder
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a mixing bowl, whisk together the pumpkin puree, eggs, milk, granulated sugar, and brown sugar until smooth.
- In a separate bowl, combine the all-purpose flour, matcha powder, baking powder, and baking soda; whisk until blended.
- Slowly add the dry ingredients to the wet mixture, folding gently.
- Fold in the white chocolate chips until evenly distributed.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm for a delightful treat, or pair with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: muffins, pumpkin, matcha, white chocolate, autumn baking