Description
Delicious cookies that blend the earthy flavor of matcha with the sweetness of white chocolate, creating a delightful treat for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tablespoons matcha powder
- 1 cup white chocolate chips
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg until fully incorporated.
- Sift together the all-purpose flour, matcha powder, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the white chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Chill the dough for 30 minutes before baking for better shape and texture.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, matcha, white chocolate, dessert, baking