Description
A creamy and smooth dessert infused with earthy matcha, perfect for family gatherings and special occasions.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tablespoons unflavored powdered gelatin
- 2 tablespoons cold water
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
Instructions
- Sprinkle gelatin over cold water and let it bloom for 5 minutes.
- In a saucepan over medium heat, combine heavy cream, milk, and sugar until dissolved and hot but not boiling.
- Whisk in matcha powder until smooth.
- Remove from heat, add bloomed gelatin, and stir until dissolved. Mix in vanilla extract.
- Pour into ramekins and cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
- Run a knife around edges to serve, optionally inverting onto a plate.
Notes
For a dairy-free option, substitute heavy cream with coconut cream. Adjust sweetness as per preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: matcha, panna cotta, dessert, creamy, Japanese dessert