Description
A refreshing and creamy drink made with matcha powder, milk, and chewy tapioca pearls.
Ingredients
Scale
- 1–2 teaspoons matcha powder
- 1 cup milk (whole, skim, or plant-based)
- Sweetener to taste (sugar, honey, or agave syrup)
- 1/4 cup tapioca pearls
- Hot water for matcha
- Ice cubes
Instructions
- Cook the tapioca pearls according to package instructions until soft and chewy.
- Whisk matcha powder with a small amount of hot water until smooth, aiming for a paste-like consistency.
- Add milk and sweetener to the matcha mixture and stir until well combined.
- In a glass, layer the cooked tapioca pearls and pour the matcha mixture over them.
- Add ice cubes and stir gently to combine.
- Enjoy your homemade Matcha Bubble Tea.
Notes
Use a bamboo whisk for a frothier texture. Be careful not to overcook the tapioca pearls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: matcha, bubble tea, tea, beverage, Asian drink, tapioca