Description
A heartwarming dish that combines tender pork with a sweet and savory glaze, perfect for impressing loved ones.
Ingredients
Scale
- 1 Pork Tenderloin
- 3 cloves Garlic (minced)
- 1/4 cup Honey
- 1/4 cup Soy Sauce
- 2 tbsp Dijon Mustard
- 1 tbsp Fresh Thyme
- 1 tbsp Fresh Rosemary
- 1 tbsp Fresh Sage
- 2 tbsp Olive Oil
- 1/2 cup Chicken Stock
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat, season the tenderloin with salt and pepper, and sear it for 2-3 minutes on each side.
- In a small bowl, whisk together honey, soy sauce, mustard, minced garlic, and fresh herbs; pour this mixture over the seared tenderloin.
- Transfer the skillet to the oven and roast the tenderloin for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven, let it rest for 5-10 minutes, slice, and serve with the pan sauce drizzled over the top.
Notes
For a vegetarian option, substitute pork with chicken or tofu. Serve alongside garlic mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pork tenderloin, quick dinner, family favorite, comfort food, savory dish