Description
A comforting and flavorful ramen dish featuring juicy chicken, earthy mushrooms, and a rich creamy broth.
Ingredients
- Boneless chicken (breast or thighs)
- Chicken or vegetable broth
- Ramen or udon noodles
- Heavy cream or plant-based alternative
- Fresh shiitake or button mushrooms
- Minced garlic
- Ginger
- Fresh herbs (green onions, cilantro, or basil)
- Optional vegetables (carrots, bok choy, or spinach)
Instructions
- Season the chicken on both sides with salt and pepper.
- In a large skillet or pot, heat a little oil over medium heat. Add minced garlic and ginger; sauté until fragrant (1-2 minutes).
- Place the seasoned chicken in the skillet. Sear for 5 minutes on each side until golden brown, then remove it and let it rest.
- In the same skillet, add the broth and bring to a simmer. Stir in the heavy cream and adjust seasoning as needed.
- Add the noodles and cook according to package instructions (usually 3-4 minutes for ramen).
- Toss in sliced mushrooms just before noodles are done to soften in the broth.
- Slice the rested chicken into bite-sized pieces and add back to the broth.
- Incorporate fresh herbs and optional vegetables, cooking for an additional minute.
- Ladle ramen into bowls, distributing noodles, chicken, and broth, and top with extra herbs and chili flakes if desired.
Notes
Serve hot and feel free to adjust the spice level or add vegetables to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Marry Me Chicken, Ramen, Comfort Food, Family Recipe, Chicken Ramen