Description
A flavorful and vibrant appetizer featuring marinated cheeses and fresh vegetables, perfect for gatherings.
Ingredients
- Assorted Cheeses (feta, aged gouda)
- Extra virgin olive oil
- Fresh herbs (basil, thyme, rosemary)
- Garlic, minced
- Red pepper flakes
- Cherry tomatoes
- Bell peppers, sliced
- Cucumbers, sliced
- Salt and pepper
Instructions
- Cut cheeses into bite-sized cubes for easy serving.
- In a bowl, combine olive oil, minced garlic, red pepper flakes, and herbs. Whisk until blended.
- In a shallow dish, layer cheese cubes with assorted vegetables, then pour the marinade over them, ensuring all are coated.
- Cover and refrigerate for at least 2-4 hours, preferably overnight, to allow flavors to meld.
- Serve at room temperature on a platter with crackers or bread, garnished with fresh herbs if desired.
Notes
Allow enough time for marination to enhance flavors. Serve with a variety of breads for a perfect pairing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: marinated cheese, appetizer, summer recipes, vegetarian