Description
A delightful marbled chocolate bark combining rich dark chocolate and creamy white chocolate, infused with nostalgia and perfect for sharing.
Ingredients
Scale
- 8 ounces dark chocolate (at least 60% cocoa)
- 8 ounces white chocolate
- Optional toppings: crushed nuts, sprinkles, dried fruits, cookies
Instructions
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper with some overhang.
- Melt the Chocolates: Melt the dark chocolate in 30-second increments, stirring in between until smooth. Repeat with white chocolate in a separate bowl.
- Pour and Swirl: Pour the dark chocolate onto the parchment, spreading evenly. Drizzle white chocolate on top and swirl gently with a toothpick.
- Add Toppings: Before chocolate sets, sprinkle toppings and press them in slightly.
- Chill Until Firm: Refrigerate for 1-2 hours until set.
- Break and Serve: Lift the bark with the parchment and break into pieces. Store in an airtight container.
Notes
Tempering chocolate can provide a glossy finish. Be patient while melting and avoid overheating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate, dessert, bark, easy recipe, family treat, nostalgia