Description
A warm and comforting platter of winter squash glazed with maple syrup and miso, perfect for family gatherings and holiday feasts.
Ingredients
Scale
- 2 medium winter squash (butternut or acorn), cubed
- 1/4 cup maple syrup
- 1/4 cup miso paste (white, yellow, or red)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons sesame seeds (for garnish)
- 2 green onions or scallions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Halve the squash, scoop out the seeds, and cut it into cubes.
- In a mixing bowl, combine maple syrup, miso paste, olive oil, salt, and pepper, mixing well.
- Add the cubed squash to the bowl, tossing until evenly coated.
- Spread the squash in a single layer on a parchment-lined baking sheet.
- Roast in the oven for about 25-30 minutes, flipping halfway through, until golden brown and tender.
- Garnish with sesame seeds and chopped scallions before serving.
Notes
Consider roasting garlic alongside the squash for added flavor. Avoid overcrowding the baking sheet to ensure proper roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: maple, miso, winter squash, roasted, side dish, vegetarian, comfort food, fall recipes