Description
A delicious Maple-Glazed Roasted Turkey Breast featuring a sweet and savory glaze perfect for family gatherings and holidays.
Ingredients
Scale
- 1 boneless, skin-on turkey breast (3 lbs)
- ½ cup pure maple syrup
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the turkey breast dry and place it in a roasting pan.
- In a bowl, mix together maple syrup, minced garlic, olive oil, rosemary, thyme, salt, and pepper.
- Generously brush the glaze over the turkey breast.
- Roast the turkey in the preheated oven for approximately 60-90 minutes, basting every 20 minutes.
- Check the internal temperature, ensuring it reaches 165°F (75°C).
- Remove from the oven and rest for 15 minutes before slicing.
Notes
Brining the turkey beforehand can enhance flavor and tenderness. Avoid overcrowding the roasting pan.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: turkey, holiday, maple glaze, roasted turkey, Thanksgiving