Description
A cozy dish combining the sweetness of maple syrup with the tang of Dijon mustard, featuring savory sausage and sautéed cabbage.
Ingredients
Scale
- 1 lb spicy Italian sausage (or chicken/plant-based sausage)
- 1 medium green cabbage, chopped
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (thyme, parsley) for garnish
Instructions
- Prep your space by gathering all your ingredients and chopping the cabbage, slicing the sausage, and mincing the garlic and onion.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until fragrant and onions are translucent, about 3–5 minutes.
- Push the onions and garlic to the side and add the sausage. Cook until browned, stirring occasionally.
- Add the chopped cabbage, season with salt, pepper, and herbs. Cook until the cabbage wilts, about 5–7 minutes.
- In a small bowl, whisk together maple syrup and Dijon mustard. Pour over the skillet mixture and stir to combine. Let simmer for an additional 3–4 minutes.
- Taste and adjust seasoning. Garnish with fresh herbs and serve warm.
Notes
Serve with crusty bread, pair with a light salad, or serve over rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Maple Dijon Cabbage, Sausage Skillet, Comfort Food, Family Recipe, Autumn Dishes