Description
Deliciously chewy Maple Brown Sugar Cookies filled with the warm flavors of maple syrup and brown sugar, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup pure maple syrup
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and brown sugar until light and fluffy.
- Add in the egg and pure maple syrup, mixing until smooth.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Scoop the dough onto the prepared baking sheet, leaving space for spreading.
- Bake for about 10-12 minutes until the edges are golden.
- Let the cookies cool on the tray for a few minutes before transferring them to a wire rack.
Notes
For an extra touch of flavor, sprinkle a pinch of sea salt on top of the cookies right after they come out of the oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, maple, brown sugar, dessert, baking