Description
Delightful cookies featuring the rich flavor of maple and the sweetness of brown sugar, perfect for cozy gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter and brown sugar until smooth and fluffy.
- Add the egg and maple syrup, mixing until well blended.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in any desired add-ins like nuts or chocolate chips.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes, or until edges are lightly browned.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve warm or store in an airtight container.
Notes
For softer cookies, avoid overmixing the dough and watch your baking time carefully.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: maple cookies, brown sugar cookies, easy cookie recipe, baking, dessert, fall treats