Description
A delightful dessert blending the flavors of fresh mango and pomelo filled with chewy sago pearls and wrapped in a smooth, snowy exterior.
Ingredients
Scale
- 200g glutinous rice flour
- 100ml water
- 50g sugar
- 150g fresh mango, diced
- 100g pomelo segments
- 50g sago pearls
- 100ml coconut milk
Instructions
- Cook the sago pearls in boiling water until translucent (10-15 minutes). Drain and rinse under cold water.
- In a bowl, combine cooked sago, diced fresh mango, and pomelo segments. Sweeten with sugar or honey if desired.
- In another bowl, whisk together glutinous rice flour and sugar. Gradually add water and mix until it forms a smooth, pliable dough.
- Divide the dough into small balls, flatten each, and place a generous amount of filling in the center. Fold edges over filling and shape into a smooth round.
- Dust mooncake molds with flour, press dough into mold, and gently release onto a plate.
- Place mooncakes in a steamer lined with parchment paper and steam for 15-20 minutes until slightly translucent.
- Allow to cool and refrigerate for a couple of hours before serving.
Notes
Ensure proper sealing around the filling to prevent oozing during steaming. Serve chilled for the best experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 mooncake
- Calories: 200
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango, Pomelo, Mooncakes, Dessert, Mid-Autumn Festival, Sago