Description
Delightful Mango Cheesecake Bars that combine tropical flavors and a creamy texture, perfect for family gatherings and summer celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 ripe mangoes, pureed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a lined baking pan (9×9 inches) and bake for 10 minutes.
- In a mixing bowl, beat cream cheese and sugar until smooth. Gradually add eggs, mixing well. Fold in mango puree and sour cream gently.
- Pour the filling over the cooled crust. Bake for 25-30 minutes until edges set, and center has a slight jiggle.
- Allow to cool to room temperature, then refrigerate for at least 4 hours before cutting into squares.
Notes
Serve chilled, preferably with whipped cream and fresh mango slices. Allow them to chill properly for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesecake, mango, dessert, bars, tropical, summer treat