Description
A creamy and buttery mashed potato recipe infused with roasted garlic and fresh herbs, perfect for family gatherings.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and chopped
- 1/2 cup heavy cream
- 1/2 cup salted butter, cubed
- 1 head of roasted garlic
- 2 tablespoons fresh thyme or chives, chopped
- Salt to taste
- Pepper to taste
Instructions
- Prepare the Potatoes: Peel and chop the Yukon Gold potatoes into even-sized chunks (about 1-2 inches) and rinse under cold water.
- Boil the Potatoes: Place potatoes in a pot, cover with cold water, add salt, and bring to a boil. Reduce heat and simmer for 15-20 minutes until tender.
- Roast the Garlic: Preheat oven to 375°F (190°C). Slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes.
- Drain and Mash: Drain the cooked potatoes, return them to the pot, and allow to steam. Mash with a potato masher until smooth.
- Incorporate the Goodness: Squeeze roasted garlic into the mashed potatoes and mix in butter and heavy cream until creamy. Fold in fresh herbs.
- Season to Taste: Add salt and pepper, adjusting to preference.
- Serve and Enjoy: Transfer to a serving dish and garnish with herbs or butter, then serve.
Notes
Avoid overworking the potatoes to keep them creamy. Remember to salt the cooking water well for flavor absorption.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Boiling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: mashed potatoes, comfort food, family recipe, Thanksgiving side, creamy potatoes