Description
A comforting and creamy Loaded Broccoli Cheddar Soup that brings warmth and nostalgia, perfect for cozy nights.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 1 cup carrots, diced
- 2 tablespoons butter or olive oil
- Salt and pepper to taste
- Optional spices: nutmeg or cayenne pepper
Instructions
- Chop the broccoli into florets and dice the onion, garlic, and carrots.
- Melt butter (or heat olive oil) in a large pot over medium heat; sauté onion and garlic for 2-3 minutes until fragrant.
- Add diced carrots and sauté for about 5 minutes until softened.
- Introduce the broccoli florets and stir to combine; let cook for a few minutes.
- Pour in the broth, bring to a simmer, and let bubble for 15 minutes until broccoli is tender.
- Using an immersion blender, blend the soup partially for a creamy consistency, leaving some chunks for texture.
- Lower the heat and stir in the heavy cream or milk and the shredded cheddar until completely melted.
- Season to taste with salt and pepper, and garnish with bacon, green onions, or extra cheese before serving.
Notes
Adjust spices and cheese types to your preference; can substitute heavy cream with oat milk for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: broccoli cheddar soup, comfort food, easy soup recipe, vegetarian soup, cozy meal