Description
A warm and creamy soup combining fresh broccoli and sharp cheddar cheese, bringing comfort and tradition to the table.
Ingredients
Scale
- Fresh broccoli, chopped
- Sharp cheddar cheese, grated
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth or chicken broth
- 2 tablespoons butter
- 1 cup heavy cream or milk
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg (optional)
Instructions
- Dice onions and garlic, chop broccoli into small florets.
- Melt butter in a large pot over medium heat. Sauté onions and garlic until soft and fragrant, about 5 minutes.
- Add vegetable or chicken broth and bring to a simmer. Gently add broccoli and cook for 10-12 minutes until tender but vibrant.
- Blend the soup for a smoother texture if desired, leaving some chunks for texture.
- Reduce heat and stir in cream or milk followed by cheese until melted and creamy. Season with salt, pepper, and nutmeg.
- Serve immediately, garnished with extra cheese or croutons.
Notes
For variations, substitute broccoli with cauliflower or use different types of cheese. Consider blending half of the soup for a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Soups & Stews
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: broccoli, cheddar, soup, comfort food, vegetarian, recipe