Description
A nostalgic holiday treat that transforms Little Debbie Christmas Tree Cakes into delightful cake balls, perfect for family gatherings and festive celebrations.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 bag candy melts (green and white)
- Sprinkles or decorative toppings (optional)
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a large mixing bowl.
- Mix in the softened cream cheese until well combined.
- Roll the mixture into balls, about one inch in size, and place them on a parchment-lined baking sheet.
- Chill the tray in the refrigerator for about 30 minutes.
- Melt the candy coating in a microwave-safe bowl in short bursts, stirring between until smooth.
- Dip each cake ball into the melted candy coating, tapping off excess.
- Sprinkle with festive toppings before the coating sets.
- Chill again for another 30 minutes to set.
- Serve on a platter and enjoy!
Notes
Customize the cake balls with different flavor cream cheese or chocolate cake for a twist. Ensure to chill the mixture properly for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas, dessert, holiday, cake balls, Little Debbie, festive treat