Description
Delicious, buttery cookies infused with fresh lemon zest and juice, creating a melt-in-your-mouth texture that is perfect for sharing.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Cream the butter and powdered sugar together until light and fluffy.
- Add the lemon zest, lemon juice, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour and salt, then gradually add to the wet mixture, stirring until just combined.
- Form the dough into logs and wrap in plastic wrap; refrigerate for at least one hour.
- Preheat the oven to 350°F (175°C). Slice the chilled dough into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, keeping an eye on them to ensure they stay pale.
- Cool on the sheet for a few minutes before transferring to a cooling rack, and dust with powdered sugar while warm.
Notes
Make sure to measure flour accurately to ensure the right texture. Allowing the dough to chill is critical for maintaining the shape while baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, lemon, dessert, meltaway, baked goods