Description
A delightful dish featuring charred cabbage paired with a creamy white bean purée, delivering a medley of flavors and textures.
Ingredients
Scale
- 1 head of green cabbage
- 2 tablespoons extra virgin olive oil
- 1 lemon (zest and juice)
- 3 cloves garlic, minced
- 1 can (15 oz) white beans (cannellini or navy beans)
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- Slice the cabbage into wedges or thick rounds.
- Heat a skillet over medium-high heat and add olive oil.
- Add the cabbage to the skillet and season with salt and pepper.
- Char the cabbage for 5-7 minutes on one side without moving it.
- In a food processor, blend the white beans, garlic, lemon juice, vegetable broth, and a drizzle of olive oil until smooth.
- Plate the charred cabbage and serve with a generous dollop of white bean purée.
- Finish with a sprinkle of fresh herbs or lemon zest.
Notes
Ensure not to rush the cooking process for the perfect char. Adjust the broth for the consistency of the purée as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: vegetarian, healthy, comfort food, cabbage, white beans, plant-based