Description
A delightful dish of tender chicken thighs glazed in a zesty lemon and buttery sauce, perfect for family gatherings.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 4 tablespoons butter
- Juice and zest of 1 lemon
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh thyme or rosemary
- 1 cup chicken stock
- Salt and pepper to taste
Instructions
- Marinate chicken thighs with salt, pepper, and lemon zest for at least 30 minutes.
- Melt butter in a large skillet over medium-high heat. Sear chicken thighs skin-side down until golden brown, about 6-7 minutes. Flip and cook for another 6 minutes.
- Add minced garlic and fresh herbs. Cook until fragrant.
- Pour in chicken stock and lemon juice, scraping the bottom of the skillet. Cover and simmer for 15-20 minutes until chicken reaches 165°F.
- Transfer chicken to a serving platter, pour sauce over, and garnish with lemon slices and herbs.
- Serve with roasted vegetables, a fresh salad, or mashed potatoes.
Notes
Let the chicken rest for a few minutes after cooking to ensure juicy bites. Adjust seasonings to taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 458mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 115mg
Keywords: Lemon Butter Chicken, Chicken Thighs, Comfort Food