Description
Deliciously soft and chewy chocolate walnut cookies, perfect for gatherings or cozy evenings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup walnuts, coarsely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, and then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and walnuts.
- Scoop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space in between.
- Bake for 10-12 minutes, or until lightly golden around the edges.
- Let sit on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a dairy-free option, substitute butter with coconut oil or vegan butter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cookies, chocolate, walnuts, dessert, baking, family recipe