Description
A delightful blend of savory, sweet, and umami flavors, these Korean Beef Bulgogi Bowls come alive with marinated beef, sautéed vegetables, and your choice of grain.
Ingredients
Scale
- 1 lb ribeye or sirloin beef, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 Asian pear, grated (or kiwi)
- 1 cup bell peppers, sliced
- 1 cup shiitake mushrooms, sliced
- 1 cup carrots, sliced
- 1 green onion, sliced for garnish
- Cooking oil (for sautéing)
- Cooked rice or quinoa (to serve)
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and grated pear. Add sliced beef and toss until coated. Marinate for at least 30 minutes or overnight.
- Slice vegetables thinly for even cooking.
- Heat a skillet over medium-high heat and add cooking oil. When hot, add marinated beef in a single layer and sear for 2-3 minutes each side until browned and tender.
- Remove beef from skillet and set aside. Add vegetables to the same skillet and sauté until slightly softened, about 3-5 minutes.
- Serve cooked beef over rice or quinoa, topped with sautéed vegetables, and garnish with sesame seeds and green onions.
- Enjoy with friends and family!
Notes
Customize your bowls with your favorite toppings and side dishes like kimchi or a refreshing salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Korean, Bulgogi, Beef, Rice Bowl, Quick Dinner, Family Meal, Savory