Description
A delightful mix of marinated steak, fragrant rice, and colorful vegetables, perfect for family gatherings and personalized meals.
Ingredients
Scale
- 1 lb ribeye or flank steak
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 2 cups jasmine rice
- 2 cups fresh vegetables (carrots, bell peppers, spinach or bok choy)
- 1 tbsp sesame seeds
Instructions
- Marinate the steak: In a bowl, combine soy sauce, brown sugar, sesame oil, and minced garlic. Whisk until the sugar dissolves. Add the steak, cover, and let marinate for at least 30 minutes.
- Cook the rice: Prepare jasmine rice according to package instructions. Fluff and keep warm.
- Sauté the vegetables: In a skillet over medium heat, drizzle sesame oil. Sauté vegetables until just tender, about 4-5 minutes. Sprinkle with salt and set aside.
- Cook the steak: In the same skillet, increase heat to high. Remove steak from marinade and cook for about 4-5 minutes per side until desired doneness. Let rest before slicing.
- Create the bowls: In a bowl, add a scoop of rice, top with sliced steak and sautéed vegetables. Drizzle with reserved marinade and sprinkle sesame seeds.
- Serve immediately and enjoy!
Notes
Allowing the steak to marinate for longer will enhance the flavor. Always let steak rest before slicing for better juiciness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Korean BBQ, steak, rice bowls, family dinner, savory, comfort food