Description
A delicious outdoor meal featuring juicy beef patties, earthy mushrooms, and gooey Swiss cheese wrapped in convenient foil packets.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 oz fresh button or cremini mushrooms, sliced
- 4 slices Swiss cheese
- 2 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Prepare the ingredients: Wash and slice the mushrooms, mince the garlic, and chop the herbs.
- Season the beef: In a bowl, combine ground beef with minced garlic, salt, pepper, and chopped herbs.
- Form the patties: Shape the seasoned beef mixture into uniform patties.
- Layer the foil: Cut aluminum foil into large squares, place a patty in the center, top with mushrooms and cheese.
- Seal the packets: Fold the foil over, pinching edges to seal tightly.
- Cook: Grill or bake at 400°F for 25-30 minutes until internal temperature reaches 160°F.
- Remove and serve: Carefully unwrap the packets and enjoy!
Notes
Make sure to preheat the grill or oven before cooking. Use fresh, quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Keywords: burger, foil packets, grilled, family meal, summer cooking