Description
A creamy and sweet corn casserole perfect for family gatherings that blends rich flavors and delightful textures.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can sweet corn (drained)
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup butter (melted)
- 2 eggs
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together Jiffy Corn Muffin Mix, canned corn, creamed corn, sour cream, melted butter, eggs, and cheese if using.
- Grease a 9×13-inch baking dish and pour the mixture into it, spreading it evenly.
- Bake for 45-50 minutes, until golden brown and a toothpick comes out clean.
- Allow to cool for a few minutes before serving.
Notes
For added crunch, sprinkle breadcrumbs on top before baking. Experiment with herbs or other vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
Keywords: corn casserole, comfort food, family recipe, easy recipe, casserole