Description
A delightful fusion of flavors featuring layers of delicate crepes filled with jasmine-infused melon cream, perfect for summer gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- Pinch of salt
- 2 cups ripe jasmine melon, pureed
- 2 cups heavy cream
- Sugar (to taste)
- Jasmine petals (for garnish)
Instructions
- In a mixing bowl, whisk together flour, milk, and salt until smooth. Let the batter rest for 30 minutes.
- In a non-stick skillet over medium heat, ladle a small amount of batter, swirling the pan to coat evenly, and cook until golden, about 1-2 minutes per side. Repeat until around 20 crepes are made.
- Blend the jasmine melon into a smooth puree. Whip the heavy cream until soft peaks form. Fold in the melon puree and sugar, tasting as you go, and add jasmine petals carefully.
- On a flat plate, place one crepe and add a generous layer of the jasmine melon cream. Top with another crepe and repeat the layering until all crepes and cream are used, finishing with a crepe on top.
- Refrigerate for at least two hours before slicing and garnish with sprigs of fresh jasmine before serving.
Notes
Ensure crepes are thin and allow the cake to chill adequately to meld flavors.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: crepe cake, dessert, summer, jasmine melon