Description
A delicate dessert featuring layers of thin crepes filled with jasmine-infused cream and fresh green grapes.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups milk
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon jasmine extract
- 2 cups fresh green grapes, sliced
- Optional: Edible flowers for garnish
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, and salt until smooth. Let it rest for 30 minutes.
- Heat a non-stick skillet over medium heat. Pour a small amount of batter, swirling to spread it evenly. Cook for 1-2 minutes on each side until lightly golden and stack on a plate.
- In a mixing bowl, combine whipped cream, cream cheese, powdered sugar, and jasmine extract. Whip until light and airy.
- On a flat surface, place one crepe down, spread a layer of jasmine cream, and top with green grape slices. Repeat layers until all ingredients are used.
- Wrap the assembled roll in plastic wrap and chill in the refrigerator for at least 2 hours.
- Slice the roll to reveal layers and serve with extra grapes or edible flowers.
Notes
Ensure the skillet is well-heated for even cooking. Avoid overcooking crepes for the best texture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: mille crepe, dessert, jasmine, green grapes, French dessert, layers, elegant dessert