Description
A comforting bowl of Japanese Curry Ramen blending rich flavors of Japanese curry and savory broth with fresh vegetables and tender noodles.
Ingredients
- Fresh or instant ramen noodles
- Rich chicken or vegetable broth
- Japanese curry roux
- Slices of pork, chicken, or tofu
- Carrots
- Bell peppers
- Mushrooms
- Cayenne or chili flakes
- Scallions (optional)
- Soft-boiled eggs (optional)
- Sesame seeds (optional)
Instructions
- Prepare your broth by bringing it to a simmer in a large pot. Add the curry roux and stir until dissolved.
- In a sauté pan, cook your protein until browned and add to the broth.
- Add sliced vegetables to the simmering broth, allowing them to soften.
- Add the ramen noodles and cook according to package instructions until tender.
- Prepare toppings while noodles cook. Soft-boiled eggs and scallions are great options.
- Ladle ramen into bowls, arrange toppings, and serve hot.
Notes
For added freshness, consider squeezing lime or adding cilantro before serving. Avoid overcooking noodles for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: ramen, curry, Japanese cuisine, comfort food, easy recipes