Description
Delicious jammy eggs paired with spicy chili butter and creamy garlic yogurt, perfect for brunch or any meal.
Ingredients
Scale
- 4 large eggs
- 2 tbsp unsalted butter
- 1 tsp chili flakes or powder
- 2 cloves fresh garlic, minced
- 1 cup Greek yogurt
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Gather all ingredients for smoother cooking.
- Bring a pot of water to a gentle boil and lower the eggs in. Cook for 6-7 minutes.
- Transfer eggs to ice water for 5 minutes to stop cooking.
- In a small skillet, melt butter over low heat, add chili flakes and salt, and cook for a couple of minutes.
- In a bowl, mix Greek yogurt with minced garlic, olive oil, and salt until combined.
- Peel the eggs carefully and serve with garlic yogurt, chili butter drizzle, and fresh herbs.
Notes
Serve warm with crusty bread or a light salad. Adjust chili levels based on preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Boiling and Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 335mg
Keywords: jammy eggs, chili butter, garlic yogurt, brunch recipes, Mediterranean cuisine