Description
A festive and sparkling drink perfect for winter gatherings, blending champagne, fresh orange juice, and blue curaçao.
Ingredients
Scale
- 1 cup fresh orange juice
- 2 ounces blue curaçao
- Champagne or sparkling wine
- Optional garnishes: fresh orange slices, mint sprigs, pomegranate seeds
Instructions
- Chill champagne or sparkling wine in the refrigerator for a few hours.
- Squeeze fresh oranges to get about 1 cup of juice, straining out pulp if desired.
- In a pitcher, gently mix the fresh orange juice and blue curaçao.
- In a champagne flute, pour the orange juice and blue curaçao mixture until it’s about halfway full.
- Top off with chilled champagne or sparkling wine, filling to the rim.
- Add your choice of garnish.
Notes
Pour the champagne slowly to maintain bubbles, and feel free to adjust proportions based on taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mimosa, cocktail, festive drink, winter beverage, champagne