Description
A creamy and zesty dip blending sweet cranberries and spicy jalapeños, perfect for gatherings and celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups fresh cranberries, rinsed
- 2 fresh jalapeños, finely chopped
- 2 cloves garlic, minced
- 2 tbsp fresh lime juice
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh parsley
Instructions
- Prepare your ingredients by rinsing cranberries and chopping jalapeños, removing seeds if desired.
- In a large mixing bowl, combine cream cheese and sour cream, blending until smooth.
- Gently fold in the cranberries.
- Stir in garlic, jalapeños, lime juice, cilantro, and parsley. Adjust seasoning to taste.
- Cover with plastic wrap and chill in the refrigerator for at least 60 minutes.
- Serve garnished with extra cilantro or lime wedges, with dipping accompaniments.
Notes
Feel free to substitute cream cheese with Greek yogurt or dairy-free options. Adjust jalapeño quantity to control spice level.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dip, appetizer, entertaining, spicy, cranberry, jalapeño